executive
chef

Executive Chef Service

Our most popular and recommended dining option! The Executive Chef Dinner is a seated dining experience for guests who want a truly luxurious gastronomic evening during their stay in Wine Country. You can choose anywhere between three to nine courses. Customize the dinner menu to your guests' preferences by browsing our sample menus, or personally working with our chef.

All Executive Chef Dinners include:
  • Personalized menu development
  • Elegant plateware, floral table decor, printed menus and table setup
  • Professional chef on site
  • Chef sourced ingredients to ensure the highest quality of food with an emphasis on local, seasonal and sustainable
  • Optional customized wine pairings
  • Ample staff to ensure the highest quality of food and service
  • Setup, sleanup and trash removal
Chef's Choice Option
Our favorite option for adventurous epicureans! Tell us how man courses you would like, your likes/dislikes, and an dietary restrictions, and our chef will design a custom menu for you. Allow our chef to surprise you with a creative and memorable dinner with the most seasonal, local ingredients available.

Sample Menus:
Six Course Sample Menu
Four Course Sample Menu
Three Course Sample Menu
appetizer add ons
*minimum of 4 guests, price do not include tax or gratuity, which will be added on to the final bill.

Explore our additional dining options:
Wine Cave Diningfamily stylechef delivered Meals
Services

executive chef sample menu

6 Course

-First-
Buffalo Milk Burrata and Preserved Tomatoes
Sunflower Seed, olvie Oil Toast

-Second-
Cold Corn and Avocado Soup
Espelette, Crispy Corn and Petroni Olive Oil

-Third-
Rosti Day Boat Scallops
Quinoa Tabouleh and Chardonnay Brown Butter

-Fourth-
Fresh Ramen Noodle Carbonara
Pancetta, Green Onions, 63 Egg

-Five-
American Wagyu Flat Iron Steak
Duck Fat Pommes Frites, Romanesque Cauliflower and Wild Mushrooms

-Final-
Caramelized Pineapple
Candied Pine Nuts and Creme Fraiche Ice Cream
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executive chef sample menu

4 Course

-First-
Micro Green Salad
Cold Saffron Carrots and Green Garlic Creme Fraiche

-Second-
Slow Cooked Miso Salmon
Beet Risotto and Shaved Asparagus

-Third-
Pan Fried Pork Belly
Cheddar Grits, Carrot Chips and Chives

-Final-
Chocolate Cardamom Cake
Coconut Panna Cotta and Lemongrass Caramel
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executive chef sample menu

3 Course

-First-
Miso Apple Mache Salad
Togarashi Macadamia and Crispy Corn

-Second-
Sumac Encrusted Lamb Sirloin
Fried Gnocchi, Compressed Beets and White Truffle Cream

-Final-
Sous Vide Butter Apple
Carrot Cake Croutons and Strauss Ice Cream
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executive chef add-on appetizers

Artisan Cheese Platter
An assortment of local cheeses with select accouterments

Charcuterie Platter
Salumi and cured meats with Della Fattoria grilled bread and olives

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Hors D'oeuvres Menu

Valley of the Moon Insalata Caprese
Our rendition of the classic Mozzarella and Tomato Salad

Baked Mushroom Ravioli
Porcini Mushroom Ragout in a Baked Egg Ravioli with Truffle Cream

Crispy Polenta Cakes
Laura Chenel Chèvre and Herbed Tomato Jam

Bodega Bay Salmon Rillette
Smoked Bodega Bay Salmon with Bellwether Farms Creme Fraiche,
Lemon and Chives

B.L.T. Bites
Slow Roasted Petaluma Pork Belly on Della Fattoria Crostini with Tomato Jam and Micro Arugula

Miso Chicken Arancini
Creamy Miso Risotto Spheres Filled with Grilled Chicken and Breaded with Panko

Crispy Chicken Slider
Crispy Fried Chicken on Sweet Hawaiian Buns with Meyer Lemon Buttermilk Purple Cabbage

Flank Steak Kebabs
Ponzu Marinated Steak, Toybox Tomatoes, Peppers, Cilantro Chimichurri
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